High Mountain Loose Green Tea

                                                         Features of high mountain green tea
1. High mountains are easy to snow
 
The altitude of the clouds on the high mountains is higher than that on the plains, so the clouds on the high mountains have a lower temperature than the clouds on the plains. The higher the altitude, the lower the temperature, so it is easier to snow on high mountains than on plains. Snow and low temperatures can effectively reduce the occurrence of pests.
 
2. The tea field is high above sea level
 
The soil and water conservation ability is poor, so the root system of high mountain tea is relatively developed. The roots of these tea trees can penetrate deep into the soil and absorb water and nutrients.
 
3. Fertile soil
 
It is rich in minerals and has little pollution, so the quality of tea reflects the characteristics of clear and refreshing taste, surrounded by clouds and fog in the mountains in four seasons, high humidity, rich scattered light, and large temperature difference, which are consistent with the requirements of the tea tree for the growth environment, which is beneficial The synthesis of some substances in tea leaves, so the tea leaves are fresh and tender, and the taste is light and smooth.
In general, high mountain green tea has a long light time and low temperature, which is conducive to the formation of aromatic substances in the fresh leaves, so the aroma is fresh and pleasant. The main reason is the suitable environment, so the effect of high mountain green tea is also very much!